Winter Melon Stewed Country Chicken Recipe Video

　　Winter melon Ingredients for slow-cooked free-range chicken: 300 grams of winter melon, half a free-range chicken, salt,Goji berries 30 pieces,Ginger 5 grams, 2 teaspoons of cooking wine,

How to make slow-cooked free-range chicken with winter melon:

1. Clean the free-range chicken and cut it into large pieces; slice the ginger and soak the goji berries in water then wash them clean.

2. Put the free-range chicken in cold water to cook, in a large pot, over high heat,boil until the water comes to a boil, then switch to low heat, remove any foam that rises to the surface, add ginger slices and cooking wine, continue simmering for 1 hour on low heat. 3. Peel and seed the winter melon, wash it clean, cut it into large pieces, add them to the pot, along with the goji berries, switch to high heat until boiling, then reduce to low heat and simmer for about 10 minutes, add salt and continue cooking for a few more minutes until the winter melon is fully cooked. Remove from heat and serve.

Peel and remove the seeds from the winter melon, wash it thoroughly, and cut it into large pieces.