How to Cook Tripe with Minced Meat and Squid Video

　　Capers mince the meat Mussel method

Ingredients: Mussel, Capers Five-spice pork

Seasonings: chopped scallions, garlic slices soy sauce old soy sauce, salt, sugar red pepper sliced in rings

　　 　Makes:

1. Cut the five-spice pork into small meat pieces and set aside. Clean the mussels, removing the black ink, impurities, internal organs, soft bones, skin, teeth, and eyes. Cut a cross pattern (for easier cooking and better appearance), cut into large strips and set aside.