How to Cook Peninsula Gold Pork Chop Video

Time passed, yet the taste remains forever.

Peninsula Time Fourth Episode - Peninsula Gold Cutlet

Materials: Pork Ribeye Bread Crumbs Flour Salt

White Radish Paste, Green Onion Seaweed Sheets Water

Steps:* Sauté over medium heat until dry Pan-fried Rice Noodles Coat with batter until colored

* Mix flour, water, and salt to make batter

* Coat ribeye with batter, then bread crumbs

* Bake at 200°C for 20 minutes

* Serve by sprinkling radish paste, pouring sauce, and topping with green onion and seaweed flakes