How to Make Three Cup Squid Video
Three Cup Stir-Fried Squid Squid The ingredients: 1 squid, aged ginger 1 piece, garlic cloves 5 pieces, chili pepper 1 piece, coriander 1 bunch,soy sauce paste 1 tablespoon, soy sauce 1 teaspoon, sugar 1 tablespoon, black vinegar 1 teaspoon, sesame oil 1 tablespoon, rice wine 2 tablespoons Food Network 1. Boil a pot of water and blanch the squid for 15 seconds after washing it clean, then remove and set aside.2. Slice the ginger, garlic, and chili pepper. 2. Heat sesame oil in a pan until dry-fried ginger slices release their fragrance, add the garlic, chili pepper slices, stir-fry together, then add 1 tablespoon of soy sauce paste, 1 teaspoon of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of black vinegar, stir-fry evenly, then add the squid and simmer for about one and a half minutes. Open to stir-fry again and simmer for another one and a half minutes (do not exceed five minutes or it will become too tough), add coriander and stir-fry evenly before serving.Food website
How to make three cups stir-fried squid:
1 Place water in a pot and bring it to a boil. Clean the squid, cut it into pieces, and blanch it for 15 seconds in boiling water, then remove and set aside.
2 Slice the ginger and garlic, and cut the chili into segments.
2 Heat the sesame oil in a pot until dry-fried ginger slices release their fragrance. Add the garlic, chili slices, stir-fry together, then add 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of vinegar, stir-fry evenly, add the squid, simmer for about one and a half minutes, open to stir-fry again for another one and a half minutes (total no more than five minutes or it will be too tough), then add the nine-layer herb and stir-fry evenly.
