How to Cook Garisson Fish Video

The ingredients for Steamed Garlic Fish: codfish,coriander, green onions,ginger, red persimmon pepper,steamed fish sauce, cooking wine Garlic Fish Steaming Method:

1. Thaw the codfish, cut it into large pieces, place sliced ginger at the bottom of the fish, add cooking wine to marinate for 7 minutes.

2. Cut coriander into segments, green onions into segments, and red persimmon pepper into strips.

3. Steam the pot with water boiling, steam the codfish for 5-7 minutes, drain the liquid, and place it back on the plate along with the ginger slices.

4. Sprinkle coriander and green onions,

red pepper strips over the fish, evenly pour steamed fish sauce, heat oil in another pan until 70% hot, then pour it over the fish before serving.

A family recipe menu