How to Cook Stir-fried Shrimp Tails Video

Fresh shrimp,Broccoli, Green and red peppers,Garlic, Eggs,Cornstarch; Salt, chicken powder, cooking wine, Black pepper powder,Sugar,，Rapeseed oil; How to make stir-fried shrimp:

1. Mix egg whites and cornstarch, coat peeled shrimp with the mixture;

How to make it tasty2. Prepare a sauce by mixing water, salt, chicken powder, black pepper powder, sugar, cooking wine, and rapeseed oil;

3. Heat oil in a wok,

Shrimp Sauté shrimp over low heat until golden and crispy, remove; 4. In another pan, stir-fry garlic, green and red peppers, then add the shrimp and the prepared sauce, thicken with water cornstarch, and serve.

Prepare another wok, heat oil, stir-fry the garlic until fragrant, add the green and red peppers, shrimp, and the seasoned sauce all at once, stir-fry together, thicken with wet starch, and then remove from heat.