Black Pepper Chicken Steak Rice Video

Black pepper Chicken cutlets Rice ingredients:Chicken breast 1 piece,Rice, cornstarch,Black pepper crushed 8 grams, 5 ml of cooking wine,Sugar 10 grams,Soy sauce 20 ml, salt 2 grams

The steps for making black pepper chicken cutlet rice:

1 Cut the chicken breast horizontally into two pieces, pound them loose, then marinate with 3 grams of black pepper powder, 5 ml of cooking wine, 5 ml of soy sauce, 5 grams of sugar, and 2 grams of salt for 20 minutes or longer if preferred. This piece of chicken breast is thicker; use smaller pieces directly if they are already loose after pounding.

2 Evenly coat the marinated chicken with cornstarch on both sides.

3 Heat oil in a pan, place the coated chicken cutlets in and fry over medium heat until cooked through. Cut them into small pieces and arrange them on top of the rice.

4 Prepare the black pepper sauce: 5 grams of black pepper powder, 10 grams of oyster sauce, 10 grams of soy sauce, 5 grams of sugar, a little water and a thin cornstarch slurry. Mix all the ingredients in a small bowl, bring to a boil, thicken with the cornstarch slurry, and let it boil again before pouring over the rice and chicken cutlets; this makes a delicious black pepper chicken cutlet rice.

Food Network