How to Make Pig's Foot Stew with Kelp Video

Braised Pig's Feet with Kelp Kelp The ingredients are:Pig's feet 500g, kelp 100g-200g, ginger fresh ginger, salt,MSGFood Network

Steps to make braised pig's feet with kelp

1. Soak the kelp and then cut it into appropriate sizes. Gently smash the ginger with a knife. Cut up pig's feet

2. Place the pot on heat, add water and cook the pig's feet until they change color. Then remove them and set aside.

3. Put the kelp, cooked pig's feet, and smashed ginger into a pot together, add enough water to cover the pig's feet (add more water if you like your soup), then add salt and MSG. Turn on high heat Boil for 35-40 minutes are sufficient.