How to Make Twice Cooked Tofu Fish Video

Reheat the ingredients.Cut tofu into triangular pieces. The ingredients for fish:Chinese carp, tofu, green onion,ginger, wild chili peppers,tomato sauce

How to make reheated fish and tofu:

1. Cut the carp into segments about two fingers wide, slightly narrower than usual. Put the fish meat in a bowl and marinate with ginger slices, green onion pieces, and a small half-spoon of salt for ten minutes before removing it and coating it with dry starch.

2. Cut the tofu into triangular blocks; after cutting, air-dry them for half an hour and pierce some small holes with toothpicks.

3. Heat oil in a wok, fry the tofu until golden brown then remove it. Fry the marinated fish pieces until they turn golden yellow and remove them as well.

4. Prepare the sauce: In a pan, heat one spoon of oil over low heat, add two spoons of wild chili peppers, ginger, and garlic, stir-fry for a while, add a little tomato sauce to color it slightly, stir-fry for a moment, then add half a bowl of water, and add two spoons of soy sauce.5. Add a little water starch to thicken the sauce over low heat until it becomes translucent. 6. After the sauce is ready, place the fish meat and tofu in the pan, stir-fry for a moment, ensuring that both are coated with the sauce, then finish cooking.

After the sauce is cooked, add the fish meat and tofu, stir-fry for a moment.