How to Make Cold-Cut Pig's Ear Video

Pickled Pig's Ear Ingredients: Halved pig's ear,Chinese garlic chives,radish, dried,celery,，ginger, garlic flakes,Sichuan pepper,, and cooked peanut,sesame seeds, And sugar, salt,MSG, spicy oil, and red oil.

Pickled Pig's Ear Preparation:

1. Slice the halved pig's ear,dried radish, celery, and Chinese garlic chives cut into small pieces;

2. Mix salt, sugar, spicy oil, sesame oil,mixed vinegar, and chili sauce in a bowl to make the dressing;

3. Add the sliced pig's ear, Chinese garlic chives, dried radish, celery pieces, ginger, and garlic flakes, mix well;

4. Finally, add cooked peanuts, sesame seeds, and chopped cilantro; mix thoroughly before serving. How to Make It Tasty