How to Make Beef Strips with Bell Peppers and Shiitake Mushrooms Video

Bell peppers Mushrooms Marinated beef strips: 200g beef sirloin,Dried mushrooms 3 pieces, red bell pepper 1/4 piece, green bell pepper 1/4 piece, yellow bell pepper 1/4 piece, garlic cloves 2, 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, salt and pepper to taste Beef

Marinade: 1 tablespoon water, 1/2 tablespoon Shaoxing wine, Dark soy sauce 1/2 tablespoon, 1 teaspoon sugar, 1 teaspoon sesame oil Sweet pepper and mushroom stir-fried beef strips: 1. Soak dried mushrooms in water until soft, then slice them;

Rinse beef slices and cut into thin strips, place in a bowl: marinate with water, Shaoxing wine, dark soy sauce, sugar, and sesame oil for 15 minutes;

Cut the three-color peppers into strips.2. Heat a wok over high heatand add a little oil, stir-fry garlic and mushrooms until fragrant, then add beef strips and fry until golden yellow, then add the three-color peppers and stir-fry quickly;

add Shaoxing wine, oyster sauce, sugar, and sesame oil, stir-fry evenly to combine.Fire up Heat a little oil in a pan, stir-fry the garlic and mushrooms until fragrant, then add beef strips and fry until golden brown. Add the three-colored peppers and stir-fry quickly. Add Shaoxing wine, oyster sauce, sugar, and sesame oil, then stir-fry evenly to combine.