How to Make Soy Sauce Duck Tongues Video

Soy aroma duck tongue The ingredients: 500g duck tongues, 3-4 garlic cloves,star anise 1 teaspoon, a few bay leaves, 1 teaspoon cinnamon bark, 50 milliliters of rice wine, 1 teaspoon five-spice powder,dark soy sauce 70 milliliters

How to make soy-flavored duck tongue

. Rinse the duck tongues thoroughly.

. Bring a pot of water to a boil and blanch the washed duck tongues, removing the white foam.. Remove the blood and grime, then drain with paper towels.. Place all prepared seasonings in a glass bowl and mix well.

. Put the prepared duck tongues into the seasoned mixture, flip once after an hour, and soak for 4 hours (or 2 hours if you need to eat it sooner).

. Cook the soaked duck tongues in the seasoned mixture.

. Transfer the marinated duck tongues to the oven.oven Preheat the oven to 200 degrees Celsius and bake for 15 minutes.