How to Cook Red Ribbon Fish Tail with Tomato and Radish Soup Video
The red radish and tomato are ingredients.Boil the carp tail. The materials are:Red radish 150 grams, tomato 150 grams, potato 150 grams, carp tail one piece, pork lean meat 100 grams, and fresh ginger 3 pieces.The method for making red radish tomato carp tail soup: 1. Clean all the
ingredients
individually.2. Peel and slice the red radish and potato; cut the tomato into chunks.
3. Heat oil in a pot, fry the carp tail until slightly golden, then add a little water to deglaze. Place all except the carp tail with ginger into a clay pot, add 2000 ml of water (about 8 bowls), bring to a boil over high heat, then switch to low heat and continue cooking for about half an hour. Add the carp tail and continue cooking for another half an hour, then season with salt before serving.
Heat a wok and add oil, then fry the grass carp tails until slightly golden. Add the ginger and the rest of the ingredients into a sandpot with 2000 ml of water (about 8 cups), boil over high heat, then switch to low heat and simmer for about half an hour. Add the grass carp tails and continue to simmer for another half an hour. Season with salt before serving.
