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Crab carp cook edamame Ingredients: 500 grams of crab carp, 100 grams of edamame, oil, salt,soy sauce, cooking wine, fresh ginger, sugar, garlic leaves,

How to cook crab carp with edamame:

1. Remove scales and gills from the crab carp, clean it thoroughly. Wash the edamame and cut the garlic leaves into small segments. Prepare the ginger by slicing it.

2. Heat oil in a pot, add sliced ginger and fry until fragrant. Add the crab carp and fry until both sides are golden brown. Add soy sauce, cooking wine, sugar, and salt. Add the edamame, let the fish color up, then add an appropriate amount of water. Cook over high heat until it thickens, add garlic leaves before serving to enhance the aroma.