Asparagus Stuffed with Lily Bulb Recipe Video

Asparagus Rice-stuffed with lotus bulbs Materials: Fresh asparagus, live shrimp, lotus bulbs, Olive oil Rice wine, pepper, starch, chicken broth, salt, sugar, Egg whites Green onions, Ginger,Garlic, Starch slurry

Steps for preparing asparagus stuffed with lotus bulbs:

1. Remove the old skin from the asparagus and cut it into pieces; soak the lotus bulbs to prevent discoloration; prepare the green onions, ginger, and garlic.

2. Shell the shrimp, keep the shrimp meat,Rice shrimp mash them into a paste, add egg whites,Pepper powder, salt for seasoning,

3. Coat the soaked lotus bulbs with cornstarch and stuff them with the shrimp paste; apply a layer of olive oil on top.

4. Heat olive oil in a pot to three-tenths full, then add the stuffed lotus bulbs, fry until cooked through, and remove from heat.

5. In another clean pot, bring water to a boil, add sugar and salt each one spoonful; blanch the asparagus until tender, remove and set aside,

6. Heat some oil in a wok, sauté the green onions, ginger, and garlic, then add the blanched asparagus and stir-fry, adding two spoons of salt, one spoon of sugar, two spoons of chicken broth, and a little rice wine; finally, add the cooked lotus bulbs and quickly stir-fry. Thicken with slurry before serving out.