How to Cook Japanese Boiled Pumpkin Video

Japanese-style simmered pumpkin The ingredients: 400 grams of Japanese pumpkin,soy sauce 1 teaspoon, sugar 1 tablespoon, salt 1/4 teaspoon, water 1 cup, oil 1 tablespoon

How to make Japanese-style simmered pumpkin:

1. Cut the pumpkin in half, remove the seeds and pulp with a spoon, then cut it into pieces about 3 to 4 cm in size, leaving some of the outer skin if desired;

2. Heat a wok or pan over medium heat and add oil. Then, add the pumpkin and stir-fry until the oil is absorbed by the pumpkin. Add a tablespoon of sugar and stir-fry until it gives off a fragrant aroma. Continue cooking on medium heat in the order: 1 cup of water, 1 teaspoon of soy sauce, 1/4 teaspoon of salt, cover with a small lid and simmer over low heat. Once it comes to a boil, adjust the flame to prevent the pumpkin from breaking as you stir;After about 5 minutes, carefully turn the pumpkin pieces over while maintaining their shape, then cover again and cook for another 10 minutes. Use a bamboo skewer or fork to test if the pumpkin is soft.

3. Adjust the seasoning of the soup; if it's to taste, turn off the heat. Let it cool slightly, use a spoon to remove the pumpkin pieces from the pot and serve in a dish with the sauce poured over them. The method