How to Make Fresh Meat Dumplings Wraps with Cucumber Video

Cucumber Lean Meat Dumplings Ingredients: Pork Leg Meat 600g, 1500g cucumber,Flour Half a bunch of scallions,Chicken Powder，Soy Sauce Thirteen Spice Powder Dumplings Filling Ingredients: Salt,Soybeans Sauce, Cooking Wine, Sesame Oil,Peanuts Oil,Ginger

How to make Cucumber and Lean Meat Dumplings:

1. Wash cucumbers and scallions, and cut the leg meat into small pieces. Mix the meat using a food processor, then add soy sauce, cooking wine, chicken powder, thirteen spice dumpling filling ingredients, chopped scallions, ginger, soybean sauce, sesame oil, and peanut oil. Mix the meat in one direction, and let it rest while the meat absorbs the flavors.

2. Prepare the cucumber, grate all the cucumber and add salt, knead the cucumber strips, squeeze out the water, and add it to the meat filling, mixing in one direction.

3. Add flour, cold water, and knead the dough, making it slightly firm, not too soft. Knead the dough and let it rest for 10 minutes. Remember to cover the bowl or wrap the dough with plastic wrap.

4. Divide the rested dough into small portions and flatten them, then roll them into wrappers.Dumpling Wrappers, Cooking

5. Wrap the rolled dumpling wrappers with the meat filling and shape them into dumplings.

6. Boil water in a pot, add the prepared dumplings and cook until tender, then remove.

7. Make dipping sauce: Puree + soy sauce + sesame oil, and enjoy the cooked dumplings. Instructions

   Please note: When mixing the meat filling, do not add salt. Add salt only when you add the squeezed cucumber filling, because soybean sauce and soy sauce are already salty, and also when kneading the cucumber, salt is added.

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