How to Cook Double Chili Chicken Feet Video
The ingredients for Double Pepper Chicken Feet: 500 grams of chicken feet, green and red peppers.Red bell pepper，garlic, ginger, scallions,，cinnamon bark, Sichuan pepper shells,star anise，salt,Sichuan peppercorns, molded soy sauce, sugar,
The method for making Double Pepper Chicken Feet:
1 Wash the chicken feet and remove the nails. Place them in a pot with water and ginger slices, bring to a boil until they turn yellowish, then take out.
2 Remove the stems from the green and red peppers, cut the scallions and ginger into small pieces, and leave the garlic whole.
4 Arrange the prepared ingredients at the bottom of the pot, placing the chicken feet on top.
6 Seasoning sauce: a little salt, sugar, Sichuan peppercorn powder, 2-3 tablespoons of molded soy sauce.
7 Spices include cinnamon bark, Sichuan pepper shells, bay leaves, and star anise, each in small quantities.
8 Pour the seasoning sauce and spices into the pot along with a cup of water. Gently stir to coat the chicken feet evenly. Select the slow-cook function and start cooking for about 20 minutes. Once done, let it enter the state directly.
