How to Make Dried Shiitake with Black Fish Slices Video

Scented Fragrant Mushroom EarBlack Fish Slices The ingredients for Black Fish Slices: 200 grams of black fish slices,Mushroom Ear 100 grams, and Radish 100 grams,Bell Pepper 100 grams, 2 tablespoons of fermented soy sauce, egg white, salt, cornstarch, green onion, ginger Ginger Water

How to make Scented Fragrant Black Fish and Mushroom Ear Slices:

1. Wash the black fish, remove the bones, and cut into slices; place them in a bowl with egg white, salt, cornstarch, and ginger water for 20 minutes.

2. Soak the mushroom ear,Radish and bell pepper sliced.

3. Heat oil to about 50% hotness, add fish slices, fry until done, remove and drain excess oil.

4. Use a little of the remaining oil in the pot, stir-fry mushroom ear and radish,Broth or water and salt, bring to a boil, then add the fish slices, add fermented soy sauce, thicken with cornstarch, mix well, and serve on a plate.