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Cilantro Stir-fry Tofu Skin Ingredients: one sheet of tofu skin, one stalk of cilantro, salt,mashed chicken broth

How to Stir-Fry Tofu Skin with Cilantro:

1. Cut the tofu skin into strips, blanch in boiling water, drain, wash the cilantro, chop it finely and set aside. To make it delicious

2. Pour oil into a heated pan, add the tofu skin and stir-fry over high heat until transparent, then add the cilantro, salt, and mashed chicken broth, mix well and remove from heat when done.