Fish Soup With Bird's Nest And Tangerine Peel Recipe Video

Fish brothRibbed oysters Tangerine peel ingredients: several Sandu tangerine peels, several white fish, two pieces of sea snail ribbed oysters, an appropriate amount of shrimp roe,Ginger and ginger juice in appropriate amounts, a little garlic paste Food Network

How to make fish broth with ribbed oysters and tangerine peel:

. Peel off the green outer skin of the tangerine peels. After removing residual orange oil by fire roasting, use a small knife to slightly scrape off the scorched parts. Soak in water multiple times until bitter taste is removed, then cut into pieces for preparation.

. Rinse the white fish and lightly salt it. Use ginger slices to fry in an oiled pan and pan-fry the fish until fragrant. Clean with hot water, add water, and simmer to make a thick fish broth as preparation.

. Soak sea snail ribbed oysters, strain out the residue from the soaking liquid, take out the ribbed oysters and slightly marinate them in ginger juice and a little white wine before steaming.Steam Afterward, shred into fine strips for use.

. Shrimp roe are roasted thoroughly on a flat pan to prepare.Flat pan Roast the shrimp roe until dry.

. Heat oil in a wok and stir-fry ginger slices and garlic paste. Add cut tangerine peels, stir-fry them through at home, add fish broth, shredded ribbed oysters, and bring to a boil over high heat. Reduce to low heat and braise until the tangerine peels are tender. Finally, add shrimp roe and oyster sauce for seasoning before serving.