How to Make Meat Stuffed Winter Melon Video

    Ku Gua Yau Chow, also known as Kugua Rouwen or Kugua Wuanzi, is a traditional famous dish from Hunan Province in China's Han ethnic group, originating from Pingfuhou Town, Shuangpai County, Yongzhou City.It belongs to the Hunan cuisine category. The finished dish is neat and orderly, with green gourds and red meat, slightly bitter, and has the effect of clearing the heart and brightening the eyes. Main ingredientsare Ku Gua and pork,mutton, which contain protein components and a large amount of vitamin C;these can enhance immune function, making immune cells capable of killing cancer cells; the juice from the Ku Gua contains certain protein components that can strengthen macrophage activity; clinically it is effective against lymphosarcoma andleukemia;moxin disease. Extracts of trypsin from Ku Gua seeds can inhibit the protease secreted by cancer cells, preventing malignant tumor growth. The pancreatic enzyme preparation extracted from bitter gourd seeds can inhibit the proteases secreted by cancer cells, preventing malignant tumor growth.