How to Make Crab Roe Tofu Video

Crab Yellow beans Fermented tofu is a distinctive Chinese dish, belonging to Jing cuisine. It is salty yet fresh, with its own unique flavor. Although it is called crab yellow Tofu, it actually does not use crab, using duck eggs instead for a similar texture.This dish is smooth and tender, with bright colors and an excellent nutritional balance. This substitute makes the dish smooth and tasty, tender, with clear colors, and also has quite a good nutritional balance.