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The ingredients for pan-fried mackerel: 400g mackerel, salt, green onion ginger

The steps to make pan-fried mackerel:

1. Wash the mackerel and cut it into large pieces, season with salt to infuse flavor. How to make it delicious

2. Heat a wok and add oil, then sauté the ginger and green onion until fragrant, remove them, and place the fish in the pan. Pan-fry for about one minute over high heat, then use medium-low heat to fry both sides of the fish golden brown before removing it.