How to Make Tail Soup with White Radish Video

Boil the white radish.Cut the white turnip into pieces and set aside. Prepare the ingredients: beef tails, white turnips, and Chinese black mushrooms.Remove the roots and cut the dried mushrooms to make flower cuts. Cut the green turnips and white turnips into chunks.Slice the beef tails into small pieces.，All the prepared ingredients should be blanched in boiling water until partially cooked, then remove them from the pot and set aside. In a clean pot, add clear water and bring it to a boil. Add light soy sauce and cooking wine before adding the pre-boiled beef tails and let it boil again to remove foam. Then simmer for about 10 minutes.Add the turnip chunks into the pot after skimming off any remaining foam, and continue simmering for another 5-8 minutes. Add onions, ginger, salt, sugar, and other seasonings.

Before serving, thicken the sauce with cornstarch to brighten the color of the broth.

1.Dried mushrooms Remove roots and make a flower cut. Green radish, white radish cut into blocks for later use;

2. Cut beef tail into small pieces

3. All prepared ingredients Ingredients Blanch until cooked, then remove and set aside for later use;

4. In a pot, add water and bring to a boil, then add soy sauce and cooking wine before adding the blanched and drained beef tail, bringing back to a boil and skimming off foam, then simmer for 10 minutes, then add radish blocks,Red dates,lentils after boiling, continue simmering for 5-8 minutes, then add green onions,ginger, salt, sugar, and other seasonings;The pot can be thickened with starch before serving to brighten the color of the soup.