How to Cook Braised Duck Legs with Beer Video
Sautéed Duck with Beer Duck legs The ingredients: duck legs, beer, scallion segments,white pepper powder, white wine,ginger，star anise, sweet bean sauce
sautéed Beer Duck legs' preparation:
1 Clean the duck legs and cut them into pieces. Place them in a bowl and add one tablespoon of salt, equal amount of white pepper powder,a little bit of white wine, mix well by hand repeatedly until thoroughly combined. Add some water, rub again to remove impurities inside the meat, then rinse with clean water and set aside.Duck meat 2 Wipe a piece of ginger over the pot to prevent sticking, then directly add the duck meat into the pot and stir-fry until it turns completely brown. Remove from heat after frying.
Next, add an onion segment and one star anise in the original pot to evaporate the fishy smell with remaining oil. The duck fat can be reused.
3 After the water has fully evaporated and the oil is clear, remove the onion segment and star anise. Add some ginger slices, stir-fry until fragrant, then add four tablespoons of sweet bean sauce, cook on low heat for a moment before adding the marinated meat, stirring to combine.Bring the pot to a boil then reduce to simmer for about 20 minutes until the sauce thickens. Serve once the sauce is sufficiently concentrated.
