How to Make Gu Lin Spicy Chicken Video
The ingredients of Gu Lin Spicy Chicken:Young chicken 1 per serving (about 1500 grams), green chili peppers, red chili peppers each 25 grams, toasted sesame seeds，scallions,ginger milled into pieces, garlic 10 grams, scallion segments, ginger chunks,Szechuan pepper,star anise,fennel seed a little each,soy sauce,kosher salt, Sichuan peppercorn oil,chili oil,monosodium glutamate (MSG),fermented broad bean paste, doubanjiang (fermented red bean paste), sugar, rice vinegar , preserved bean curd juice,
sesame oil, chicken stock.
The steps to make Gu Lin Spicy Chicken:1. Kill the young chicken and place it in a container. Pour in an appropriate amount of hot water, soak for a while, then remove the feathers by plucking, and remove the esophagus, trachea, and internal organs. Place it in salty water to soak and rinse clean, then blanch in boiling water to remove blood. Blood
water,
remove the chicken from the pot, cool with cold water.
2. In a clean pot over medium heat, add clear water, place the cleaned young chicken, and simmer until it boils. Add scallion segments, ginger chunks, Szechuan pepper, star anise, fennel seed, and cook on medium heat until the chicken is cooked through.3. Remove the chicken from the pot, let it cool, remove the large bone, cut into pieces or strips, and arrange in a large plate to form the shape of a whole chicken. 4. Clean the green chili peppers and red chili peppers by removing the stems and seeds, then chop them finely and place them in a large bowl. Add milled scallions, ginger, soy sauce, kosher salt, Sichuan peppercorn oil, chili oil, MSG, fermented broad bean paste, doubanjiang (fermented red bean paste), sugar, rice vinegar, and chicken stock to mix well into a marinade.
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5. Pour the prepared marinade over the cut-up chicken, sprinkle with toasted sesame seeds, serve on the table;or mix the prepared marinade with the cut-up chicken for dipping at the table. Top with toasted sesame seeds, and serve;Alternatively, serve the prepared sauce with the sliced chicken for dipping.
