How to Cook Shrimp and Sugar Snap Peas with Horsehoe Crab Video

Horseshoe Crab Meat Broad Bean Stir-Fried Shrimp Shellfish The ingredients: Fresh horsehoof bamboo shoots (water chestnut)100g, broad beans 50g, shrimp meat 50g, carrot 20g, and ginger. Carrot Sichuan ginger

Horseshoe crab meat with stir-fried broad bean and shrimp ：

1. Fresh horsehoof bamboo shoots cut into cubes,Carrot Cut into cubes for later use, shrimp meat remove the vein and split open.

2. Heat a pot of water, bring to a boil then add salt and cook before adding in Green peas, horsehoof bamboo shoots, carrot, and shrimp meat to blanch.

3. In another pot, add a little oil, then stir-fry the blanched ingredients, add a small amount of salt, stir well, and pour some sesame oil before serving.