How to Cook Stir-Fried Pork Chop with Flowers Video

Stir-fried Pork Slices Flower Pork The ingredients: with skin Bacon Pork,Lean Meat Red Chili Peppers Small Cilantro, salt,soy sauce Chicken powder

Preparation for Stir-fried Pork Slices:

1. Cut the cilantro into segments and slice the chili peppers into rings. Slice the bacon pork and lean meat, add a little bit of salt and soy sauce to the bowl, stir slightly to marinate.

2. Heat oil in a wok until five-tenths hot, then add the bacon pork and stir-fry slowly until its fat is rendered out. Add the marinated lean meat, reduce heat, add a little soy sauce, and then add red chili peppers and cilantro, stir-fry briefly.

3. Finally, add half a spoon of salt,MSG, add a tiny bit of chicken powder to season, stir-fry evenly and can be served out.

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