How to Cook Flathead Catfish Video

Frying pan Catfish The ingredients: about 750 grams of catfish,Chopped chili paste 150 grams,Chili peppers Sauce 100 grams, red Red Chili peppers 100 grams, onion 250 grams, green onions

Frying pan catfish method:

1. Wash the catfish and remove the innards; cut the fish open from the belly to lay it flat, paying attention to the knife technique.

2. Heat oil in a wok and fry the catfish until it turns color, then remove it.

3. Spread sliced onions at the bottom of the pan. Add a little peanut oil. Place the fried fish on top

4. Cook the sauce: heat oil in a wok and add chopped chili paste, garlic,Garlic Paste, stir-fry until fragrant, then add minced red Ripe chili peppers, add yellow lantern Ripe chili sauce After cooking, add water, MSG, Soy sauce. Boil for 1 minute, then add Steaming fish soy sauce.

5. Pour the cooked sauce over the fish in the pan, and place a flame under the bottom of the pan to start cooking!