New Style Steamed Head of Fish with Chili Paste Video

    New-style Chopped chili pepperFish head ingredients: one fish head, two Japanese tofu cut into five small pieces chili peppers, ginger,scallions, steamed stewed fish sauce, mountain tea oil, salt, cooking wine New-style

Steamed Chopped Chili Pepper Fish Head method: 1. Cut the fish head into similar-sized pieces and marinate with cooking wine, salt, ginger slices, and scallion heads for a moment

2.

Japanese tofu remove it, then cut each piece into five small pieces 3. Place several ginger slices at the bottom of a plate and arrange the marinated fish head pieces on top, surround with Japanese tofu cubes, and evenly place chopped chili peppers around them, then steam over high heat for 8 minutes

4. After steaming, discard the water from the fish, pour in an appropriate amount of

stewed fish sauce, sprinkle scallions, and drizzle with hot oil before serving Steaming fish Soften with soy sauce, sprinkle with green onions, and drizzle with hot oil