How to Make Millet Pancakes Video

The ingredients for the mixed grain pancake:3. Glutinous rice flour 250 grams, buckwheat flour 75 grams, cooked peanuts crumbs 3 tablespoons, toasted white sesame 3 tablespoons,sugar 9|1. Mix glutinous rice flour and buckwheat flour, prepare peanut crumbs, sugar, toasted white sesame.sesame seeds 2. Heat a small amount of water in a pot until boiling, mix a little glutinous rice flour to make a paste and pour it into the mixture while stirring until cooked, pour the cooked millet porridge

into the mixed glutinous rice flour and knead into a smooth dough.

3. Mix sugar, peanuts, sesame seeds, reserve some sesame for later.4. Divide the dough into nine even-sized pieces, grease your hands with oil. Gently shape each piece into a bowl, stuff it with peanut and sesame filling.

4. Heat an appropriate amount of oil in a flat-bottomed pan, coat the shaped pancakes with remaining sesame seeds before frying until both sides are golden brown.mung bean paste pour the mixed glutinous rice flour and knead into a smooth dough.

mix sugar, peanuts, and sesame seeds; reserve some sesame for later use.

divide the dough into nine evenly sized portions, grease your hands with oil.shape each portion into a bowl-like form, wrapping it with the peanut sesame filling.

5.wok heat some oil in a flat-bottomed pan, coat the shaped cakes with sesame seeds and fry until both sides are golden brown.