Jiaodong da bao bao's recipe video

The ingredients for Jiaodong large steamed bun are:2000g of flour, 10g of yeast, 80g of sugar, 100g of egg white, lard,60g of peanut oil, and 100g of milk.70g of water, Jiaodong large steamed bun preparation:

1. Mix the flour with warm water and yeast, then add sugar, egg white, lard, peanut oil, and milk, knead into a dough. Adjust the size according to your preference, shape it, and set aside.

2. Let the dough rest for 25 minutes before shaping.

3. After resting, place the shaped buns in the steamer.

4. Steam for 45-50 minutes until cooked through.Steam Steam for 45—50 minutes until cooked through.