How to Cook Shrimp Fried Rice Noodles Video

Mushroom Stir-fry Rice noodles The ingredients: 40 grams of dried rice noodles,10 grams of dried mushrooms, A clove of fresh garlic,Mushrooms 30 grams, 50 grams of Chinese cabbage, red Radish 20 grams,Celery 40 grams,Olive oil 2 teaspoons,Broth 1 tablespoon, Salt Food Network

Mushroom Rice Noodles Stir-fry The method:

1. Soak the dried rice noodles and mushrooms in cold water for about 30 minutes until soft, then remove and reserve the mushroom soaking liquid.

2. Cut the softened rice noodles into pieces and slice the mushrooms;Peel the garlic clove, smash it, and chop into fine, Wash the fresh black fungus and Chinese cabbage, then cut them into threads;Wash the red Radish, peel it, cut it into threads, chop the celery leaves and roots, wash and cut each piece into segments about 3 centimeters long.

3. Heat a wok with olive oil, stir-fry the garlic and mushrooms until fragrant, then add the fresh black fungus and Chinese cabbage, stir-fry until soft, finally add the celery pieces, rice noodles, broth, and reserved mushroom soaking liquid, stir-fry until the sauce is dry, add a little salt to mix well before serving.