How to Make Chaoshan Beef Balls Video

Chaozhou Beef mushroom balls: beef (lean and fat) 500g,green peas starch 20g, green onion 30g, salt 3g,MSG 3g, sugar 2g,pepper powder 1g，lard refined 5g,

preparation of Chaozhou beef ball

1. Add clear water,seasoned salt MSG sugar and wet starch to a bowl and mix them into a seasoning;

2. Place the beef without on a chopping board, chop it with an iron hammer into fine paste, then continue chopping with a knife for about 5 minutes;

3. Put the chopped beef paste into the seasoning bowl, mix until it forms a sticky texture, shape into balls, each weighing about 15 grams;

4. Soak the shaped balls in cold water;

5. Place the beef balls in a boiling water pot, cook over low heat (simmer), keep the water barely boiling, don't use too strong fire;

6. After 12 minutes, and immerse in cold water for 1 minute, then boil again for about 5 minutes until cooked, and it's done how to make them delicious