How to Make Stir-fried Pork with Green Garlic Tips Video

　　Chinese sentence, 2|Chinese sentence,Stir-fry the meat The ingredients for stir-fried garlic sprouts with meat: 250 grams of garlic sprouts, 200 grams of meat strips, 30 grams of green and red peppers, cornstarch, cooking wine, ginger, soy sauce, salt.Stir-fried garlic sprouts with meat preparation: 1. Wash the meat, cut it into strips, add three pieces of ginger and two tablespoons of soy sauce to the meat strips, mix in some cornstarch, marinate for 10 minutes.2. Wash the garlic sprouts, cut them into one-inch segments. 3. Cut the green and red peppers.

3. Heat a wok with oil, add the meat strips and stir-fry until cooked, remove the meat strips to set aside.

4. Add a little more oil to the wok, add the garlic sprouts and stir-fry for a moment, then add some salt, continue stirring, add an appropriate amount of water, simmer for a short while, when most of the water has evaporated, add the meat strips and green and red peppers, stir-fry until done.

2. Wash the garlic sprouts, cut them into short segments about an inch long. Wash the green and red peppers and slice them thinly.

3. Heat a wok with oil, add the meat strips and stir-fry until they are cooked through, then remove and set aside.Home-style dishes Cooking guide

4. Add a little oil to the pot and heat it up, then add the garlic sprouts and stir-fry for a moment, add an appropriate amount of salt, stir-fry again, add an appropriate amount of water, cook until most of the water is absorbed, then add the meat strips and green and red peppers and stir-fry until well combined.