How to Make Shredded Napa cabbage Video

Shred the Napa cabbage by hand.The ingredients: 500 grams of Napa cabbage, salad oil, salt 4 grams, ginger 3 slices, garlic 2 cloves,dried chili peppers 3 pieces, 20 grains of Sichuan pepper,cut into small segments and remove seeds, ginger cut into thin slices, garlic cut into thin slices first heat the pot and add oil until it is six-tenths hot, then add the dried chilies and Sichuan pepper to fry out their fragrance,then add ginger slices and garlic slices, stir-fry until fragrant, finally add the Napa cabbage and stir-fry until wilted, add salt and stir-fry evenly before removing from heat.

Cut the Napa cabbage by hand.

Soak the Napa cabbage in slightly salty water for 20 minutes, then rinse with running water and tear into large pieces, drain and set aside. Cut the chili peppers into small segments and remove the seeds; slice the ginger and garlic.

Heat the pot with oil until it is six-tenths hot, add the Sichuan pepper and chili peppers to fry until fragrant, then add the ginger slices and garlic slices, stir-fry until fragrant, and finally add the Napa cabbage, stir-fry until slightly cooked, season with salt, stir evenly, and remove from heat.