Tomato Oxtail Recipe Video

Tomato Beef Tail The ingredients: sliced beef tail 600 grams, medium-sized Tomatoes 2 pieces,Tomato Sauce 5 large spoons;Ginger a few slices,Star Anise 1 piece,Szechuan Peppercorns 1 small spoon, Cinnamon Stick 1 piece, Rosemary 2 pieces, Zhejiang Date a few pieces,Hawthorn 2 pieces, Corn Fruit 1 piece;Salt,Sugar, water, 1 large spoon of cooking oil, chopped green onion

How to make tomato beef tail

1. Clean the beef tail, soak in water for about 3-4 hours, change water several times;Put the beef tail into a pot with cold water, bring to a boil and remove the scum,until the blood is fully released, then take out the beef tail and wash it clean with water; 2. Place the beef tail in a pressure cooker, add water just enough to cover the beef tail;

Add ginger slices and all the spices wrapped in cheesecloth, cook over high heat until steam rises, then switch to low heat, press for 20-30 minutes;Let it cool naturally, pour out the broth and beef tail, remove the spice bag and ginger slices, let it stand for a moment, then skim off the fat;3. Peel and cut the tomatoes into pieces;

Cut the green onions into flower slices, set aside some green onion leaves for later use;4. Heat a wok with cooking oil, fry the chopped green onion flowers until fragrant;

Add tomato pieces, stir-fry over high heat until juice is released;Add tomato sauce and continue to stir-fry over high heat until the sauce turns red and shiny;

Pour in the beef tail and the broth from cooking it; if too much liquid, do not add all of it, bring to a boil over high heat, then simmer on low heat until the sauce thickens, season with salt;Sprinkle with some chopped green onions for flavor and garnish, serve. Sprinkle with chopped green onions for flavor and garnish, then serve.