Video on how to make crispy lamb chops
Do not use the oven to make crispy lamb chops.The ingredients are: lamb chops, red pepper powder,black pepper powder, cumin powder, salt,ginger, garlic,star anise, toasted Sichuan peppercorns,dried ginger, rice wine, soy sauce,oyster sauce, white，sesame seeds, and white radish.1. Cut the white radish into pieces and use toothpicks to make holes in them; this increases their surface area for better absorption of the mutton's gamey smell. Place the radishes in an electric rice cooker, followed by the lamb chops, and add half a bowl of rice wine, 5 star anise, 1 small handful of toasted Sichuan peppercorns and dried ginger, slices of ginger and garlic. Add sufficient salt, soy sauce, and oyster sauce to season the lamb. Press the cooking button until the rice cooker automatically switches off; after it has switched off, remove the lamb chops. 2.Use a non-stick pan without adding oil, fry the lamb chops over low heat until they are crispy, then sprinkle with black pepper powder and cumin powder, and add some white sesame seeds if desired.，White
Turnip
1. Cut the white turnip into pieces and pierce them with toothpicks, increasing their contact area to better absorb the gamey smell of the lamb.Lamb The pierced turnips should be placed in a rice cooker along with the lamb ribs, half a cup of cooking wine, 5 star anise, a small handful of Sichuan pepper and sand ginger, slices of ginger, and garlic. Add enough salt, soy sauce, and oyster sauce for flavoring. Press the cook button, and once the rice cooker turns off automatically, remove the lamb ribs.
2.Non-stick pan without oil, gently fry the lamb ribs on low heat until fragrant, sprinkle with black pepper powder and, and optionally add some white sesame seeds.
