How to Cook Stir-fried Shredded Pork with Yam Videotape

　　Yam PotatoStir-fried Pork Ingredients for threads: 300g Yam Potato,Top sirloin pork 200g,Dried Mushrooms 8 pieces,Red Pepper, Green Onion,Ginger, Salt, 10g cooking wine, 3g sugar,Black pepper, 1g，Chicken essence 1g, starch, flavoring, Yam Potato, pork threads Preparation of Stir-fried Yam Potato and Pork Threads:

1. Soak dried mushrooms in water beforehand, slice top sirloin into threads, mix with salt, sugar, cooking wine, black pepper, and starch, marinate for later use; peel yam potato and cut into threads, soak in salty water, slice dried mushrooms and red pepper.

2. Heat oil in a wok, add pork threads and stir-fry until color changes, remove and set aside, add more oil if necessary, sauté green onion and ginger, then stir-fry yam potato evenly, season with salt, add an appropriate amount of

Sugar,, pour in sliced mushrooms along with a little water, simmer for a moment, add stir-fried pork threads and red pepper threads, mix well, add a little chicken essence, finish by drizzling some flavoring oil before serving. Pour the mushrooms into a pot with a little water and simmer for a moment, add the stir-fried meat threads and red pepper threads, and stir-fry evenly, add a bit of chicken essence, and finally drizzle with a little sesame oil before serving.