How to Cook Braised Beef Brisket with Loofah Video

　　Beef Brisket Roughly Cooked Bok Choy The ingredients: 250 grams of beef brisket, 100 grams of bok choy, red carrot 100 grams, salt, soy sauce, ginger,soy sauce,，and cooking wine. Food Network Beef Brisket with Bok Choy:

1. Cut the bok choy and red carrot into dice-shaped pieces.

2. Clean the beef brisket, cut it into chunks, add ginger, and put them in a sand pot.Red Carrot Cook for one hour.

Then add diced red carrot, cook for half an hour, add bok choy, cook for 15 minutes, add cooking wine, then add salt to serve.Casserole pot Cook for one hour. Then add sliced carrots, cook for half an hour, add Chinese lettuce, cook for 15 minutes, add cooking wine, add salt and it's ready to serve.