Two-color squid rolls

Ingredients

　　Squid 200g

　　Green pepper 50g

Radish Hibiscus flower 1 piece 50g

Chives proper amount

Garlic 3 cloves

Salt proper amount

Cumin proper amount

Doubanjiang

　　Sauce Proper amount Light soy sauce

　　Proper amount Vinegar

　　Proper amount Dual-color Squid Roll Method

1. Clean the squid thoroughly, slit it open, and clean out all the insides.

Radish Wash, green pepper wash, prepare chives, garlic, and hibiscus flower. 2. Make floral cuts on the squid, then slice into pieces.

3. Blanch the squid in boiling water; because it can only roll when heated,

Radish

Wash and cut into rhombus-shaped pieces, blanch in boiling water, then remove. Green pepper

Wash and cut into pieces.

4. Cut the chives into granules, smash the garlic with a knife.

5. Heat oil in a wok; when hot, add hibiscus flower, chives, and smashed garlic to stir-fry, then add a little doubanjiang sauce and stir until fragrant. Add the squid and quickly stir-fry, then add radish, green pepper, vinegar and light soy sauce, salt, and cumin, stir quickly, and remove from heat.

Hint

Remember to use high heat and quick cooking; otherwise, the squid will become tough and less crisp.

　　Shrimp Stir-fried Shrimps

Method

1. Heat a dry pan with oil

2. Add clean shrimp, which quickly turn red and slightly fry until golden brown 3. Add，soy sauce,，MSG and other seasonings before serving!

Hint

　　Rice noodles can be rinsed with cold boiled water. Pour in some sesame oil upon serving.