How to Make Fermented Tofu Cole slaw Video

The ingredients for fermented tofu cabbage: Chinese cabbage, white fermented tofu,red bell pepper; garlic. Seasonings: salt,sugar, mushroom powder, rice wine;

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How to make fermented tofu cabbage?

1. Cut the Chinese cabbage and red bell pepper into strips, mince the garlic, and set aside.

2. Boil water in a pot, add the Chinese cabbage, blanch until slightly soft, then remove, during which a few drops of oil can be added to preserve the color of the vegetable;How to make it tasty?

3. Dilute the fermented tofu with water, then mix in sugar and set aside.

4. Heat the wok with cold oil, add the minced garlic to stir-fry until fragrant, then add the blanched Chinese cabbage, pour in the fermented tofu juice, sugar, mushroom powder, and red bell pepper strips, stir-fry until well combined, turn off the heat, and pour in the rice wine along the edge of the wok before serving.