How to Make Steamed Eggplant Video

Hand-shredded Garlic Diced Eggplant Slice the eggplant into pieces. The ingredients: 1 eggplant, 4 cloves of garlic, 1 green onion, 1 red chili, fresh soy sauce,10 ml, 5 ml of sesame oil, 15 ml of vinegar, 2-3 grams of sugar, 3 grams of salt,cilantro 1 root Garlic Diced Eggplant Hand-Shredded Method: 1. Wash the eggplant and cut it into pieces.

Steam the sliced eggplant in a steamer pot for about 15 minutes, then take it out to cool down, set aside.

2. Crush the garlic, chop the green onion finely, slice the red chili into circles, and cut the cilantro into segments.3. Mix the fresh soy sauce, sesame oil, vinegar, sugar, salt, crushed garlic, red chili rings, and chopped green onions to make a dressing until the sugar and salt are fully dissolved. 4. Hand-shred the cooked eggplant into strips, plate it, pour the prepared dressing over it, and add cilantro segments on top.

Cut the garlic into fine pieces, chop the green onion finely, slice the red chili pepper into circles, and cut the coriander into segments.

Mix the fresh soy sauce, sesame oil, vinegar, sugar, salt, garlic pieces, red chili pepper circles, and green onion pieces until the sugar and salt are fully dissolved to make the dressing.

Hand-tear the eggplant into strips, plate them, pour the prepared dressing over them, and top with coriander segments.