How to Make Zhusangme Rou Video

Drunken Rose Pork Shreds Ingredients: tenderloin, green onion ginger water starch;rose salt soy sauce sugar, rice wine maltose vinegar alcohol;

Drunken Rose Pork Shreds Preparation Method
1. Slice the tenderloin and marinate with soy sauce, alcohol, salt for 15-20 minutes;

2. Mix sugar, sugar, soy sauce, alcohol, minced green onion and ginger into a drunken sauce, pour it into the pan and stir constantly while adding water starch until the sauce thickens slightly;

3. Pan-fry the marinated tenderloin slices until golden brown, then remove from the pot and pour the drunken sauce over them to serve.