How to Make Spicy Braised Lotus Root Slices Video

Spicy and fragrant Ribbon of lotus root Ingredients:Lotus root，Coriander, dried red chili flakes ribbons,ginger，Sichuan peppercorns

How to make spicy and fragrant lotus root ribbons:

1 Peel the lotus root, cut it into slices along the veins, then slice it into strips. Soak in clear water to prevent oxidation and discoloration. Remove the roots of the coriander, remove old leaves and cut them into segments.

2 Heat a pot with oil. When the oil is 30% hot, add the dried red chili ribbons and fry over low heat until fragrant, then remove and set aside. In the same pot, add sliced ginger and Sichuan peppercorns, fry until fragrant, then add the lotus root strips and stir-fry for 2 minutes over medium heat. Add seasonings and a small amount of water.3 Finally, add the coriander segments and the previously fried chili ribbons, and stir-fry evenly before serving.

Finally, add the coriander segments and stir-fry with the previously sautéed chili strips evenly.