Wood Ear Fungus with Vermicelli and Cauliflower Cooking Video

Wood Ear FansRound Chinese Cabbage The ingredients: Chinese cabbage, fans,Eggs, cooking wine,soy sauce, salt,MSG,sugar, sesame oil, green onion,ginger, garlic;

How to Make Wood Ear and Cabbage with Fans:

1. Heat a pot with oil, scramble the eggs in it with a spoon, then remove and set aside.

2. In another pot with oil, add green onion, ginger, and garlic, stir-fry, then add shredded Chinese cabbage until slightly wilted. Add salt, cooking wine, sugar,dark soy sauce, stir-fry again, then add fans and scrambled eggs.

3.Sandpot place on the stove with oil, add green onion, ginger, garlic, and stir in the prepared wood ear and cabbage mixture.