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In the hot summer, refreshing vegetables can best stimulate people's appetite,Hand-Sliced Chinese Cabbage As a traditional Chinese delicacy belonging to Xiang cuisine, the ingredients used in this dish are very simple but the taste is extremely fresh and fragrant.
Chinese cabbage is a widely popular vegetable; using this hand-sliced method, it not only stimulates appetite but also has certain beauty and skin-nourishing effects. Girls can eat more of such dishes, especially during the hot summer when they shouldn't indulge in rich foods like meat. This simple hand-sliced Chinese cabbage just satisfies our taste buds.
Ingredients Details:
Main ingredients:round Chinese cabbage,dry red chili pepper, garlic slices, green onions;Auxiliary ingredients: Szechuan peppercorns,
table salt,light soy sauce, vinegar,MSG.，Cooking steps:，1. Use your hands to tear the round Chinese cabbage into roughly equal-sized pieces, slice the garlic and green onions separately, and cut the dry red chili peppers into small segments;;
2. In a wok or large pan, add an appropriate amount of vegetable oil and heat it up, then add the Szechuan peppercorns to stir-fry until fragrant;
3. Add the dry red chili peppers and stir-fry until fragrant;
4. Next, add the sliced garlic and green onions and stir-fry until fragrant;
5. Add the prepared Chinese cabbage and quickly stir-fry over high heat;
6. Stir-fry until it becomes semi-transparent; then add a small amount of light soy sauce, vinegar, and salt, and quickly stir-fry before removing from heat.
Tips:
This hand-sliced Chinese cabbage can be adjusted according to personal taste by adding more or less chili peppers and Szechuan peppercorns. Those who like spiciness can add more dry red chili peppers for a crispier texture, while those who prefer milder flavors should only add a small amount of chili for seasoning. Remember to remove the Szechuan peppercorns after frying them to ensure the finished dish looks neat and tidy.
Tip:
This hand-pulled Chinese cabbage can be adjusted according to your taste, adding more Sichuan peppers and dried red chili flakes if you like it spicy. Those who prefer a milder flavor should only add a little bit of chili for seasoning. Remember to remove the Sichuan pepper after frying it, leaving only the fragrant oil to cook with, to avoid affecting the appearance of the final dish.
