How to Cook Green Beans Video

Tomato Minced Meat Stew with Green Beans Green beans The ingredients: 250 grams of fresh green beans, one large tomato, half-fatty pork mince 100 grams,mince, ginger mince, salt, cooking wine, soy sauce,Food Network How to make Tomato Minced Meat Stew with Green Beans

1. Mix the pork mince with a little cooking wine and a small amount of soy sauce; do not use too much soy sauce as it will darken the color too much;

2. Dice the tomato, wash and drain the fresh green beans;

3. Heat some oil in a pot, add ginger mince and stir-fry until fragrant;the steps

4. Add the pork mince and stir-fry until it releases its moisture and turns white;add the fresh green beans and stir-fry evenly;Add water to cover about 0.5 cm above the green beans;Bring the water to a boil over high heat, then cover the pot with a lid;Reduce to low heat and simmer for approximately 10 minutes;Remove the lid and check if the green beans are soft enough; if you prefer them slightly firmer, reduce cooking time by one or two minutes; if you like them more tender, increase it by one or two minutes,5. Add tomato pieces when the beans reach your desired consistency;

6. Add salt and let the tomatoes release their juices quickly;Bring to a boil over high heat to soften the tomatoes and reduce the sauce;Taste and add sugar if the tomatoes are not sweet enough or too sour, then turn off the heat and serve. Taste the sauce; if the tomatoes are not sweet enough and a bit sour, add some sugar to adjust the flavor, then turn off the heat and serve.