How to Make Sliced Beef with Bell Peppers Video

Sweet bell peppers Beef The ingredients for the shreds: 200g beef, 200g sweet bell peppers,Garlic sprouts chopped into small pieces, 15g of garlic sprouts, 100g of plant oil,soy sauce 15g, sweet bean sauce 5g, salt 4g,monosodium glutamate (MSG) 1g, tenderizer ginger 25g, 20g of cornstarch, fresh broth.

The preparation of Sweet Pepper Beef Shreds:

1. Remove the sinew from the beef, wash it, cut into shreds 0.3 cm thick, mix with salt and cornstarch evenly;Remove the stems and seeds from the sweet peppers, wash them, then cut into fine shreds. Wash the ginger, cut it into fine shreds.

2. Take a bowl, put in soy sauce, MSG, fresh broth, cornstarch, mix to make a sauce.

3. Heat a wok over medium heat, add plant oil, wait until six-tenths hot, then add sweet pepper shreds and stir-fry until cooked through, then transfer them to a plate.

4. Place the wok back on high heat, add plant oil, wait until seven-tenths hot, then add beef shreds and stir-fry until scattered, add sweet bean sauce and stir-fry until cooked through, followed by adding sweet peppers and ginger shreds, stir-fry to release fragrance, pour in the sauce, finally add garlic sprout segments, quickly stir-fry evenly before serving.